No fuss, only value
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. For many businesses, this means extra administration and the risk of incorrectly set rates in the cash register system and all other sales channels. As an entrepreneur, it is important that your VAT settings are the same everywhere, without wasting too much time on it.
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. That doesn't mean you have to complicate everything, but it does mean that you should check that your VAT settings are correct in all your sales channels. This will help you avoid confusion at the counter, errors in your cash register system and hassle with online orders or your accounting.
Epiphany is a key peak moment for bakers and pastry chefs: high demand for Epiphany cake and seasonal products, combined with queues and busy shops. For business owners who want to grow their bakery without additional stress, choosing a modern POS system for bakeries, connected to a webshop and online ordering option, is a logical step. It allows them to maintain overview before peak moments and strengthen both sales and customer experience.
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. For many entrepreneurs, this means stress: checking settings, worrying about product groups and fearing that your cash register system or other sales channels are not consistent across the board. At Unipage, we want to make this as easy as possible for you, so that you can continue to focus on your business.
For temporary events and hospitality concepts with multiple points of sale, maintaining control is not a detail, but a prerequisite. Not only for the organization, but also for staff who need to work quickly and accurately, often under high pressure and during peak moments.
The tolerance period for GKS 2.0 has been extended again until 31 March 2026.
Discover why people in Flanders are visiting their local fry shop more than ever. New data shows a clear rise in popularity and what this evolution means for modern frituur businesses. Based on research from VLAM and reporting by VRT NWS.
Get your hospitality business ready for the end-of-year rush with Unipage’s fully integrated solutions. Learn how to reduce chaos, centralise workflows and support your team.
What a week! Horeca Expo 2025 has already come to an end, and we want to take a moment to highlight something truly special: the incredible turnout at our Unipage booth.