No fuss, only value
Search across your entire admin page. Product photos on checkout screens. Discount codes on the kiosk. Google, Apple and Facebook login for customers. Reports tailored to your closing times. These updates will make your hospitality business more efficient.
The summer season is (finally) just around the corner! It’s the perfect time of year for festivals and open-air events. For organisers, however, this also means: huge crowds, lots of temporary (inexperienced) staff or volunteers, and hundreds of visitors all wanting to order or pay at the same time. Catering at your event is no afterthought; it’s one of the most essential elements – and one of the biggest sources of frustration if things go wrong. Long queues, staff who don’t know the system… we probably don’t need to tell you. Fortunately, there are Unipage systems that allow you to avoid all those classic problems (and the associated headaches) with ease. Curious? Find out how in this blog!
Two powerful POS systems, each designed for a different type of business. unTill for restaurants where table service is key. Unipage for chip shops, snack bars and pizzerias where speed is of the essence. Both available from us under one roof. Since Sekuriet became part of Unipage, you can choose either system or even combine them. Here’s what you need to know before you decide.
Online bookings save you time, halve the number of no-shows and help you manage peak times more effectively. This article explains which features are essential, how to set it up in under 15 minutes, and shares some practical ways to boost your turnover through bookings.
Lionel from Joues et Croquettes in De Panne initially opted for a major international POS system, but ran into problems with slow cloud software, impersonal helpdesks and the feeling that he wasn’t recognised as a customer anywhere. After switching to Untill via Unipage, his local partner, his POS system now works lightning fast, even without an internet connection, and he can once again focus entirely on what matters: his guests and his artisanal croquettes.
Queue management reduces stress, shortens queues and boosts your turnover. This article shows you how to adjust your capacity in real time, distribute customers efficiently, and keep your business under control when it gets busy.
't Sloeberke chip shop in Ingelmunster is a Best Frit-certified family-run chip shop where 90 to 95 per cent of customers are regulars. Every morning, Stefan cuts fresh chips by hand, and the menu features specialities such as Juliaatjes and homemade stewed meat. Via a kiosk and online shop, linked to a Unipage till system, customers can order more quickly and skip the queue.
The best POS system for a chip shop combines speed at the till, simple sauce management and a reliable integration with online ordering platforms, so you can focus entirely on your customers during the busiest times. Choosing the right POS system for your chip shop helps determine how smoothly a busy Friday evening runs. This guide explains what to look out for, which features really make a difference, and how to choose a system that scales with your business. The information in this article is current as of 2026.
Karel van Tjops, a specialist ‘low and slow’ barbecue restaurant in Diksmuide with an extensive catering division, opted for Unipage’s kiosk and till system to manage the high staff costs in the hospitality industry. The result: faster service, greater clarity and a system that is fully compliant with the law.